No
separations
On a corner of Núñez, where a soda factory’s mechanical workshop once stood, a wine bar and a restaurant that works without gas —fire as the protagonist— now live under the same high ceilings. A space with no separations between our guests and those of us who work here.
01 Restaurant
Restaurant
Fire is our meeting point and our inspiration. In the restaurant we work without gas —clay oven, plancha and grill—, letting local, seasonal produce be the true protagonist.
Tuesday to Saturday · lunch and dinner · by reservation
02 Bar
Bar
You enter NESS through a wine bar, no reservation needed. It has its own menu, different from the restaurant’s, to eat here and live a different experience inside NESS.
Walk-in · Its own kitchen · DJs
Get directions
03 Events
Events
Our offering is designed for sharing. Receptions in the bar or private experiences in the production kitchen, made to measure, so the real enjoyment is at the shared table.
Up to 50 in the bar
Enquire about an event
About NESS
About NESS
Leo Lanussol, now in partnership with Esteban Cigliutti, founded NESS: their new fire-driven venture in Buenos Aires, in a high-ceilinged former soda factory with an industrial spirit in Núñez. A space designed so there are no separations between our guests and the working spaces.
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